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Comments send by the user bml11

bml11

(2012-02-21 21:54)

Dopiero zaczynam swoją przygode w kuchni i nasuwa mi się pytanie czy pstrąga łososiowego  (czerwonkawe mięso, bardziej delikatne i dużo większa sztuka waga 1,2 kg), można zrobić według tego przepisu?

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