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Comments send by the user jestemtaka

jestemtaka

(2010-09-05 09:26)

Ryba smaczna, ale lepsza jest gdy damy tylko tyle cukru, by złamać kwas pomidorów. A poza tym to Grecy nie znają tak przyrzadzonej ryby. Fajnie by było zmienić nazwę "ryba po grecku" na jakąś bardziej prawdziwą :D

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